Once you have you 4 different batches of polvoron flavors ready and molded, all that’s left to do is get it wrapped. It’s like building a sandcastle but a sandcastle that requires a more delicate touch. I love molding polvoron and trying to get it firm and perfect. It’ll probably increase its worth if the polvoron shape has a neat design. We’re using a round polvoron mold for this recipe but it’s not a problem if you opted other mold shapes. You cannot make polvoron in your kitchen if you don’t have a polvoron mold. Make sure to remove the Cream-O Vanilla filling before crushing.Īll that’s left to do is to toast the ingredients in a hot yok, let cool to, and shape it with a polvoron mold. If not, you can put these two ingredients individually in a ziplock bag and pound at it to crush it. If you have a mixer in your kitchen, use that to crush the Cream=O Vanilla and the peanuts to use in this recipe. To create these four flavors, we’re going to use the essential ingredients for the original polvoron, 1 sachet of milo for the milo polvoron, 2 packets Jack N’ Jill’s Cream-O Vanilla for the cookies & cream polvoron, and ¼ cup of crushed peanut for the peanut polvoron. Trust me, there are enough ingredients for all of them. For the flavors, we’re going to make an original polvoron flavor, cookies & cream flavor, milo flavor, and peanut flavor: four in all. So we have the essential ingredients listed down. In the Philippines, polvoron is also a popular delicacy to have during fiestas, their colorful wrappers are usually a sign of a celebration happening. But it’s not uncommon to consume polvoron at any other time of the year. Plus, we flavor our polvoron with literally every flavor we can think of but the original unflavored polvoron is also quite popular.įrom my understanding, in other polvoron making countries like in the Philippines, polvoron is traditionally a popular delicacy to consume during the holidays. In the Philippines, we make our polvoron with practically the same ingredients but we toast ingredients, use powdered milk, and use margarine or butter rather than lard. The original Spanish recipe for polvoron is made up of animal fat (lard), milk, crushed nuts, flour, and sugar. Because of this, there are multiple versions of polvoron all around the world. The Spaniards introduced this pastry to the Philippines and other Spanish colonies, where the polvoron became a beloved snack. With that out of the way, let’s start with what is polvoron? Polvoron is, at its core, a very crumbly Spanish shortbread. You can get creative with this flexible recipe. You can opt to find cheaper alternatives or higher quality ingredients to increase your potential profit. Please note that the ingredients and other items that we purchased are sourced from our local market and Puregolds. Of course, because this is a negosyo recipe, there needs to be a profit with selling the polvoron so we included a number for the potential profit when you successfully sold your batch of polvoron. Right next to the ingredients are their individual expenses to give everyone a comprehensive idea of the expenses that go into making this negosyo recipe. Listed down below are all the ingredients and other things you’ll need to cook this recipe. We’re going to making 4 different flavors of polvoron in batches with this recipe. But for this one, we decided to include a breakdown of all the costs that go into making this negosyo recipe and the rationale on what you’ll ideally earn with selling this product.įor today’s negosyo recipe, we’re going to be making polvoron ala Goldilocks, a popular bakery chain here in the Philippines, known for its affordable pastries and cakes. We’ve done a lot of negosyo recipes before that features a number of Filipino snacks, desserts, delicacies, and dishes using the Filipino recipes that we know. It does not store any personal data.Here we have a special negosyo recipe for our readers. The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. The cookie is used to store the user consent for the cookies in the category "Performance". This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Other. The cookies is used to store the user consent for the cookies in the category "Necessary". The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". The cookie is used to store the user consent for the cookies in the category "Analytics". These cookies ensure basic functionalities and security features of the website, anonymously. Necessary cookies are absolutely essential for the website to function properly.
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